Ingredients:

4 tomatoes, chopped
2 potatoes, peeled and cubed
2 C fresh green beans cut in half
2 small zucchini, cubed
1 yellow summer squash, cubed
4 carrots, sliced thin
2 celery ribs, sliced thin
1 C eggplant, peeled and cubed
1 C fresh mushrooms, sliced
1 onion, chopped
1 tsp parsley flakes
1 tbsp garlic and herb seasoning
4 C of vegetable juice

Directions:

Place all the vegetables into a 5 quart crock pot and stir to combine.
Sprinkle the parsley and garlic and herb seasoning over the vegetables.
Pour the vegetable juice into the crock pot and gently stir to combine.
Cover and cook on low 8 hours or until all the vegetables are fork tender.

Makes 12 servings

Tihs is a great way to use up those extra vegetables you have growing in your garden.  You can add any of your favorite vegetables to this recipe or remove any of your less favorites.  You can also add brown beef chunks to this recipe for a hearty dinner soup.